Job Description

Job Description

Job Description

General Manager

Join a vibrant neighborhood restaurant known for its casual Italian-inspired menu and welcoming atmosphere. This is an exciting opportunity to lead a dedicated team at a respected restaurant group, where you can make a significant impact on both guest experience and team culture.

General Manager Benefits & Compensation

• Competitive salary: $95,000–$110,000/year
• Bonus
• Unlimited PTO
• Comprehensive health, dental, and vision insurance with flexible spending account options
• Life and disability insurance
• Employee Assistance Program
• 401(k) with excellent company match
• 35% employee dining discount across all locations
• Manager's dining card

General Manager Requirements & Qualifications

• Minimum 3 years of experience as a General Manager in an upscale, high-volume establishment
• Flexible schedule to work during days, nights, weekends, and holidays as needed

General Manager Preferred Background & Skills

• Strong leadership skills with a proven ability to build relationships and manage staff
• Excellent interpersonal and communication skills
• Ability to stand for long periods and lift/move 25-50 pounds
• Collaborative approach to creating an equitable workplace environment

General Manager Day-to-Day Responsibilities

• Ensure a quality guest experience by managing all areas of the restaurant's daily operations
• Hire, train, and develop employees and managers, focusing on guest service, etiquette, and food and beverage knowledge
• Perform daily reconciliation of actual revenues and payroll to budget and forecast
• Maintain familiarity with financials, budgets, purchasing, labor costs, food costing, and inventory controls

If you are driven to succeed and passionate about food and hospitality, we want to hear from you!

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