Job Description
Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, excels in a fast-paced kitchen, and is committed to the highest standards of quality and presentation with a guest first focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House (BOH) functions and team, including expediting, food preparation, ordering, scheduling, cost management, training, and employee development. This is a full-time benefited position. Benefits include medical, dental, vision, 401k, ESOP, and paid vacation.
Core Responsibilities:
Requirements:
Just some of the awesome perks of working at Deschutes Brewery:
Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.
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